Today we borrowed Marius's car and went for a drive to the chocolate factory.
The coco beans smelled so delicious we just wanted to eat them all.
We learned about where the beans came from..... Mexico. We also learnt that the original form of chocolate came in a drink that was red and not sweet. Then they decided to add some sugar to it when it became extremely popular even in a terrible recession.
We had our choice of samples. We could have stayed there and tasted them all day, although I think we'd have been sick if we did!
This was a special kitchen made for those people with private reservations to learn how to make chocolate. The dark chocolate has the least amount of milk and sugar content therefor is the healthiest. Milk chocolate is the second most fattening because it contains a lot of sugar and more milk. The white chocolate only has milk and sugar, although it's called white chocolate it contains not coco beans what so ever.
At Gruyere we went to see how they made cheese.
They had some samples of the smells the cows would eat from the grass. This is what creates the true flavor of the Gruyere cheese and it's unique flavor comes from the regions pastures.
Once they have proceeded to make the cheese they put them into salt baths to cure. This process takes approximately 16 hours.
I don't think my mom should of posted this pic because I look drunk. Anyway that was the actual size of the cheese. And by the way it reeked in there.